Pastry
You can enjoy the galettes on the spot, or take them with you as a travel snack or to sample on arrival. Warm them gently with a little Breton butter, and they'll be just right: with andouille, sausage, Roscoff onions, not forgetting specials like the unexpected "Menez Are", with goat's cheese and organic blueberry jam.
Map
21 Place Aristide Briand, 29690 Huelgoat, France
Navigate To
