Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Jonathan Pautet - Pâtissier-Chocolatier

21000 DIJON
Chocolate factory
SHARE SHARE
Secondary activities Pastry
Services On order

Gault&Millau's review

Chocolate factory A patissier-chocolatier who emphasizes finesse, originality and distinction. Beautiful combinations on tarts (raspberry pistachio, coffee hazelnut, pink grapefruit raspberry redcurrant...), high quality chocolates, the escargots speciality (pralines, orange or raspberry ganache...), which make lovely boxes as Burgundian souvenirs.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue de la Chouette
21000 Dijon
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more