Pastry
A discreet showcase and a chic space for this renowned patissier-chocolatier, in one of his three Parisian boutiques. Here, you'll find his revisited classics, with a particular fondness for chocolate creations such as forêt-noire, but also éclairs, flan pistache and tarte citron. A very appetizing choice, at lunchtime, in copiously filled sandwiches and buns, not forgetting cookies and macaroons.