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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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JD Foie Gras & Volailles

31000 TOULOUSE
Producer
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Gault&Millau's review
Producer The flagship product of the Gascon region, poultry is presented in all its forms by Josselin Dubet, who offers whole or cut poultry as well as processed products. You'll find plenty of jars and preserves, terrine, cassoulet, goose and duck foie gras... as well as duck confit and dried duck breast.
Plan
Address Place Victor Hugo
31000 Toulouse
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