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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Jampi

29820 BOHARS
Gelateria
4 PHOTOS
Services Delivery service | Online shop
Gault&Millau's review
Gelateria Heir to a family of pastry chefs established in Brest in 1923, Jean-Pierre Lallemand makes ice creams incorporating at least 95% organic ingredients, such as milk from an AB-certified farm in nearby Plouzévédé; others pay tribute to the region's heritage (buckwheat ice cream, chouchen ice cream or seaweed ice cream). Also available online.
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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