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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jampi

29820 BOHARS
Gelateria
4 PHOTOS
Services Delivery service | Online shop
Gault&Millau's review
Gelateria Heir to a family of pastry chefs established in Brest in 1923, Jean-Pierre Lallemand makes ice creams incorporating at least 95% organic ingredients, such as milk from an AB-certified farm in nearby Plouzévédé; others pay tribute to the region's heritage (buckwheat ice cream, chouchen ice cream or seaweed ice cream). Also available online.
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