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Jacquot Boucherie Charcuterie

54210 SAINT-NICOLAS-DE-PORT
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery Jacquot has been supplying the commune of Saint-Nicolas for over a century. Émile and Lydie carry on the family tradition with conviction. Jambons blancs, fromages de tête and pâtés are homemade, as is 90% of the production. In the butcher's department, Charolais meat and veal raised under the mother's milk are selected from local farms.
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2 Rue de Bonnardel, 54210 Saint-Nicolas-de-Port, France © OpenMapTiles © OpenStreetMap
2 Rue de Bonnardel 54210 Saint-Nicolas-de-Port
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