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Jacquot Boucherie Charcuterie

54210 SAINT-NICOLAS-DE-PORT
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Jacquot has been supplying the commune of Saint-Nicolas for over a century. Émile and Lydie carry on the family tradition with conviction. Jambons blancs, fromages de tête and pâtés are homemade, as is 90% of the production. In the butcher's department, Charolais meat and veal raised under the mother's milk are selected from local farms.
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Address 2 Rue de Bonnardel
54210 Saint-Nicolas-de-Port
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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