Butchery
Jacquot has been supplying the commune of Saint-Nicolas for over a century. Émile and Lydie carry on the family tradition with conviction. Jambons blancs, fromages de tête and pâtés are homemade, as is 90% of the production. In the butcher's department, Charolais meat and veal raised under the mother's milk are selected from local farms.
Map
2 Rue de Bonnardel, 54210 Saint-Nicolas-de-Port, France
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