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Gault&Millau's review
Roaster
Green for the fruit, brown for the bean, the sign attracts the eye and the desire for a good espresso on the terrace, in the form you prefer, mild or classic method, toppings, cold drinks to complement. Nicaragua, Brazil, Colombia, Ecuador, you can also choose from a range of origins, or even a house blend. Numerous varieties of teas, flavored or not, and infusions.
