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Gault&Millau's review
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In keeping with the restaurant's offering, a wide range of takeaway, raw and processed products for a high-quality seafood meal: plain, sea urchin, crab, seaweed or truffle taramas, smoked salmon, oysters from Thierry Poget, ceviche of lean fish with tiger leek, salmon tartar, tuna tataki..
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17 Rue de l'Annonciation, 75016 Paris, France
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