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Gault&Millau's review
Roaster
A name, one might even say a brand, for these "fine coffee hunters", the hunters of truly good coffee on plantations the world over. A high-quality selection, blends from premium origins (e.g. 100% Arabica from Cuba, Papua, Ethiopia, Guatemala), clearly arranged by aromatic range and all today's machines and processes. For tasting, espresso, macchiato, cappuccino, mild extractions (V60, Aeropress, Chemex) and other specialties (chai latte, matcha...).