Pastry
"Haut Al'Pain" is above all the story of a family in Baratier, just a stone's throw from Embrun. When Mélina opened her bakery and patisserie in the mountains in May 2024, she brought along her two parents, Géraldine and Cédric. Mom helps out in sales, while dad lends a hand in production. A nice touch. An award-winning pastry chef in 2023 at the PACA region competition, Mélina offers quality classics and all kinds of traditional and special breads. Customers will appreciate the boldness of her pistachio, mango and raspberry-filled croissants. A 100% homemade experience that Internet users will enjoy watching on the establishment's Facebook page. A sympathetic communication that inevitably generates temptation. It will inevitably be followed by a visit to the store to appreciate the many nuggets on offer from this fine team.
