Carryout
An elegant butcher's and delicatessen on the main street, offering a good selection of local meats and delicatessen dishes since 1998. We particularly recommend the Charolais meats and charcuterie, as well as the catering menu, with attractive platters for events, puff pastries, mixed dishes and cooked meats (chicken with cream and morel mushrooms, pork mignon and old-fashioned mustard...).
