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Gault&Millau's review
Carryout
The most famous Italian delicatessen, in the unmissable Rue Rollon. Fresh pasta, ravioli and cannelloni, arancini and antipasti salads, cured meats (San Daniel, Parma, speck, herb ham...), sausages, mortadella, cheeses (taleggio, mozza, fontine, buffala, gorgonzola...), desserts, wines, and pizzas, in slices or large sizes to order.
