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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Glacier Geronimi

38180 SEYSSINS
Gelateria
Gault&Millau's review
Gelateria The famous Corsican ice cream maker, supplier to some of the finest establishments in the world, has set up its only laboratory in the Grenoble suburbs, where you can come and taste the latest creations from the house, under the local management of Jean-Jacques Domard.
Plan
Address 12 Rue Henri Dunant
38180 Seyssins
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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