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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Gelateria The famous Corsican ice cream maker, supplier to some of the finest establishments in the world, has set up its only laboratory in the Grenoble suburbs, where you can come and taste the latest creations from the house, under the local management of Jean-Jacques Domard.
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Address 12 Rue Henri Dunant
38180 Seyssins
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Monday Lunch Dinner
Tuesday Lunch Dinner
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