Gelateria
A well-placed ice cream parlour that adapts to the season and multiplies its flavours. The terrace is very busy in summer, when you can enjoy our homemade ice creams, as well as out of season, with a good cup of coffee and the "Gégé", a pure butter brioche topped with a scoop of ice cream. Try the ice-cream versions of our pastry specialties: paris-brest, tarte citron, choconoisette..
