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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Gaël Redouté

31 Grand' Rue, 22100 Dinan, France
Pastry
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Secondary activities Chocolate factory
Services Delivery service | On order | Online shop

Gault&Millau's review

Pastry A patisserie recommended and adopted by many locals, who come here for Sunday cake with the family as well as for everyday treats. In small formats, good classics (baba, éclairs...), entremets and chocolates, and creations like the Jerzual. Also cakes, macaroons and chocolates. Other stores in Saint-Malo and Dol-de-Bretagne.
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