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Gaec de la Roharie

42720 Pouilly-sous-Charlieu, France
Refiner
Secondary activities Cheese dairy

Gault&Millau's review

Refiner Edith, Jean-Paul and Guillaume Raveaud welcome you every day of the week and on Sunday mornings to the Roharie farm to offer you their traditional dairy, cheese and Charolais products. Apéricônes, homemade tartare, fromage blanc, farmhouse cream, matured eggs and cheese.
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