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37-39 rue Boissière
75016 Paris
France

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Gaec de la Roharie

42720 POUILLY-SOUS-CHARLIEU
Refiner
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Secondary activities Cheese dairy
Gault&Millau's review
Refiner Edith, Jean-Paul and Guillaume Raveaud welcome you every day of the week and on Sunday mornings to the Roharie farm to offer you their traditional dairy, cheese and Charolais products. Apéricônes, homemade tartare, fromage blanc, farmhouse cream, matured eggs and cheese.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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