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Gault&Millau's review
Cheese dairy
After outshining the competition, the Philippe Olivier brand reigns supreme in the city, offering the full range—rich and flavorful—of Northern cheeses: Maroilles at the top of the list, of course, and Vieux Lille, the Boulette d’Avesnes, as well as all those lesser-known gems and rare finds like aged Goudas and Mimolettes, and other treasures such as the Buttes des Dunes and the Boulette de Papleux…. All other dairy products, along with professional and impeccable service. Also jams, beers, wines…
Map
3 Rue du Curé Saint-Étienne, 59800 Lille, France
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