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Gault&Millau's review
Cheese dairy
It's a reference in Place Saint-Pierre, where it's been established for twenty-five years and offers some remarkable cheeses. Olivier Nivesse, an Auvergnat by adoption, offers a range of fine local cheeses, including Saint-Nectaire, Salers, Fourme d'Ambert and Cantal, as well as cheeses from other regions. A small wine cellar and delicatessen products complete the offer.
