Cheese dairy
Respectful of nature and the environment, the Masson cheese dairy produces no less than 2400 tonnes of regional cheeses. The store in Brenthonne specializes in PDO raw-milk Reblochon (dairy cows are raised on traditional pastures), matured on site.
Map
Coopérative agricole laitière de Brenthonne, 276 Route de Thonon les Bains, 74890 Brenthonne, France
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