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Gault&Millau's review
Cheese dairy
The invigorating mountain air wafts through this long store, with its many cheeses neatly arranged and presented. Classics from Isère and Savoie (tommes, bleus, reblochons, raclettes...), Auvergne and Switzerland, but also from other regions and abroad, such as cheddar with whisky or manchego. Charcuterie and wine are also on the menu.
Map
4 Rue de Strasbourg, 38000 Grenoble, France
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