ServicesDelivery service | On-site tasting | Online shop
Description
Cheese dairy
With a lifelong passion for farmhouse cheeses made from raw milk, talented artisan cheesemaker Mohammed Barkaoui scours the markets of Hauts-de-Seine with a remarkable selection of dairy treasures. Faithful to small producers from all regions of France, but also from Switzerland, Spain, Italy and Portugal, he rigorously selects each of his cheeses. In his ripening room in the Essonne region of France, he oversees the maturing of his cheeses on a daily basis, mastering each stage with precision to bring out the very best. Tomme, soft cheeses, cooked cheeses, spun cheeses and blue-veined cheeses: each season has its own nugget. Every week, he sells between 100 and 120 different products, demonstrating his exceptional diversity and expertise. Mohammed Barkaoui also offers, to order, sumptuous cheese platters, combining visual elegance and aromatic precision, highly prized by discerning connoisseurs. An online boutique completes the experience, offering gourmets the opportunity to easily order all Fromagerie du Berger specialities. To be found at the markets in Rueil-Malmaison (Tuesdays, Wednesdays, Saturdays, Sundays) and Neuilly-sur-Seine (Wednesdays, Fridays, Sundays). Follow us on social networks: Facebook (@fromagerie.duberger), Instagram (@fromagerieduberger) and Tiktok (@fromagerieduberger).
