Cheese dairy
A large, well-organized display, with a good representation of blue cheeses (Gex, Queyras, Roquefort...), goats from the Loire Valley but also from the region, mountain tommes, laguiole, vacherin fribourgeois or appenzeller and of course butter, yoghurts, eggs...
Map
Marché couvert, Place Jean-Baptiste Durand, 47000 Agen, France
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