ServicesOn order | Services for private events | Tailored
Gault&Millau's review
Cheese dairy
In a small village above Riom, a cheese dairy well-stocked with regional cheeses, to fill up on Auvergne. You'll find fine Saint-Nectaire, Cantal and Salers cheeses, as well as Fourme d'Ambert and Tomme du Sancy. The cheese dairy also creates trays and buffets.
