Cheese dairy
A beautiful and varied display in the halls. Ripe cheeses from all regions: farmhouse maroilles made from raw milk, organic farmhouse munster, reblochon, farmhouse langres, local blue cheeses, a wide choice of farmhouse goats, fresh or matured, and even mère Richard's saint-marcellin..
Map
1 Rue De La Loge, 34000 Montpellier, France
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