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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Fromagerie Bodard

36400 NOHANT-VIC
Breeding
Gault&Millau's review
Breeding Cow's milk and goat's milk cheeses (fresh, pyramid, ashy...): Isabelle Bodard has been producing cheeses, dairy products and yoghurts of consistent quality for some thirty years. The farm is just off the Montipouret road and well known to cheese lovers.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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