Cheese dairy
Michaël Belissa worked in the restaurant business abroad, and it was there that his addiction to cheese was revealed. Back in France, he decided to set up his own creamery. With training in the production chain under his belt, he embarked on a tour of France to build up his range. Fromagerie Belisson has been open since 2015. It offers a selection of over 200 farmhouse and artisanal cheeses, as well as homemade preparations, such as Camembert with pistachios and honey and "Petit Marcel à la truffe". In summer, you can enjoy cheese and charcuterie platters on the terrace, accompanied by regional wines. A small delicatessen section is also available.
