Pastry
The city's best-known patisserie, whose pastries have been delighting locals for fifty years. Featuring pastries, chocolates and confectionery, specialties, both classics and creations, such as the Max Burry with raspberry and cream created in 1975. You'll find opera and black forest, flan pâtissier and tropézienne, saint-honoré and millefeuille, as well as macaroons and viennoiserie, and custom cakes for your events.
