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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Frangipane

83150 BANDOL
Pastry
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Gault&Millau's review
Pastry Right in the center of town, a benchmark in Bandol pastry-making for fifty years, with all the tasty classics - millefeuille, saint-honoré, tropézienne or fraisier, and the raspberry and caramel specialty, Max Burry - but the house's reputation also extends to chocolates, macaroons and confectionery.
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Address 1 Rue Pierre Toesca
83150 Bandol
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