Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Frangipane

1 Rue Pierre Toesca, 83150 Bandol, France
Pastry
SHARE SHARE

Gault&Millau's review

Pastry The city's best-known patisserie, whose pastries have been delighting locals for fifty years. Featuring pastries, chocolates and confectionery, specialties, both classics and creations, such as the Max Burry with raspberry and cream created in 1975. You'll find opera and black forest, flan pâtissier and tropézienne, saint-honoré and millefeuille, as well as macaroons and viennoiserie, and custom cakes for your events.
READ MORE ...
READ LESS ...

Map

Map — Frangipane © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more