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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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François Olivier

40 Rue de l'Hôpital, 76000 Rouen, France
Cheese dairy
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Secondary activities Cheese dairy

Gault&Millau's review

Cheese dairy Refined from the heart, with a clear concern to develop the full range of aromas, the strong farmhouse Saint-Nectaire is so creamy that it melts on the tongue, while the elegant, creamy Camembert du Cotentin made from raw milk reveals intense herbal aromas. Livarot au lait cru (raw-milk Livarot), with its great finesse, is distinguished by its long finish.
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Map — François Olivier © OpenMapTiles © OpenStreetMap
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