Cheese dairy
Refined from the heart, with a clear concern to develop the full range of aromas, the strong farmhouse Saint-Nectaire is so creamy that it melts on the tongue, while the elegant, creamy Camembert du Cotentin made from raw milk reveals intense herbal aromas. Livarot au lait cru (raw-milk Livarot), with its great finesse, is distinguished by its long finish.
