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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

François Olivier

76000 ROUEN
Cheese dairy
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Secondary activities Cheese dairy
Gault&Millau's review
Cheese dairy Refined from the heart, with a clear concern to develop the full range of aromas, the strong farmhouse Saint-Nectaire is so creamy that it melts on the tongue, while the elegant, creamy Camembert du Cotentin made from raw milk reveals intense herbal aromas. Livarot au lait cru (raw-milk Livarot), with its great finesse, is distinguished by its long finish.
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Address 40 Rue de l'Hôpital
76000 Rouen
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