Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Foie Gras Dupérier

40250 SOUPROSSE
Carryout
SHARE SHARE
Services Delivery service | Online shop

Gault&Millau's review

Carryout Dupérier is by no means a newcomer, but it's no coincidence that so many top chefs (Michel Bras, Pierre Gagnaire, Gérald Passedat, Philippe Vételé and Eric Frechon to name but a few) have placed their trust in the company. Foie gras whole or in blocks, canned or vacuum-packed, from goose or duck, in ready-to-eat dishes or gift boxes, the choice is endless, and delivery is free for purchases over €300.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 53 Avenue du 19 Mars 1962
40250 Souprosse
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more