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75016 Paris
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Foie Gras Dupérier

40250 SOUPROSSE
Carryout
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Services Delivery service | Online shop
Gault&Millau's review
Carryout Dupérier is by no means a newcomer, but it's no coincidence that so many top chefs (Michel Bras, Pierre Gagnaire, Gérald Passedat, Philippe Vételé and Eric Frechon to name but a few) have placed their trust in the company. Foie gras whole or in blocks, canned or vacuum-packed, from goose or duck, in ready-to-eat dishes or gift boxes, the choice is endless, and delivery is free for purchases over €300.
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Address 53 Avenue du 19 Mars 1962
40250 Souprosse
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