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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Ferme du Mée

Marché des Lices, Rue Rallier du Baty, 35000 Rennes, France
Producer
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Gault&Millau's review

Producer On Saturday mornings at the market, you'll find Frédéric Ameline's fresh foie gras, as well as preserved foie gras, magrets and confits, gésiers confits and rillettes. He produces these products himself on his farm in Essé, near Janzé.
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