Producer
On Saturday mornings at the market, you'll find Frédéric Ameline's fresh foie gras, as well as preserved foie gras, magrets and confits, gésiers confits and rillettes. He produces these products himself on his farm in Essé, near Janzé.
Map
Marché des Lices, Rue Rallier du Baty, 35000 Rennes, France
Navigate To
