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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme du Guel

82110 SAINTE-JULIETTE
Bakery
Gault&Millau's review
Bakery This is good organic bread, with selected flours grown and milled on the farm on a stone millstone. Buckwheat, chickpea and spelt flours, with decayed additions such as sunflower and sweet clover; sold on the farm and at numerous markets, including Montauban Laissac on Wednesdays.
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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