Producer
The establishment is a family-run farm in Normandy, where some 180 cows graze peacefully, producing good milk that will also be transformed into yoghurt. The result is a solid team of professionals, and with over 80 medals won since 1985 and a wide variety of products, there's no doubting their excellence. The yoghurt rests on a bed of compote with multiple flavors, citrus, pear, red fruit... and low sugar content. The rice semolina cake completes this creamy range.
Map
4 Rue Des Peupliers, 27380 Flipou, France
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