Breeding
A livestock farm that raises old-breed pigs to produce excellent organic charcuterie. If you go to the Lamastre market, you'll easily find the stall and its practicality, with good products already detailed and vacuum-packed, ready to take away: caillette, saucisse, boudins, jambon, poitrine, saucissons, boulettes... as well as meat for cooking, cheeks, spider crab, pork chop, etc.
