Breeding
Michel and Martine Petit have preserved the sacred character of warm, family-run farms, where animals are raised healthily, respecting their natural cycles. Chickens, pullets, fattened ducks, ducklings, guinea fowl and geese frolic in the open air until they reach maturity, then are sold retail or transformed on the farm into wonderful roasts, natural and dense terrines, hams, hams or poultry sausages.
