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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme de la Martinière

42820 AMBIERLE
Breeding
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Secondary activities Butchery | Producer
Services Click&Collect | Online shop
Gault&Millau's review
Breeding Curious carnivores will find here a precious address where producers have nothing to hide. The farm produces grass, hay and cereals to feed the animals born on the farm. Beef, offal, whole or retail lambs, veal raised under the mother and meat from pigs born elsewhere but of identical quality are sold.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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Le Canard est dans l'Assiette
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