Refiner
In the Parc du Massif des Bauges, Philippe Ginollin produces Tomme des Bauges, Béret, Saint-Bruno and Vacherin in winter. His production is not lacking in interest and is a real alternative to classic products. Local products and charcuterie are also on sale.
Map
Chez Philippe, Promenade de la Darse, 06590 Théoule-sur-Mer, France
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