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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Ferme de la Correrie

Chez Philippe, Promenade de la Darse, 06590 Théoule-sur-Mer, France
Refiner
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Secondary activities Breeding

Gault&Millau's review

Refiner In the Parc du Massif des Bauges, Philippe Ginollin produces Tomme des Bauges, Béret, Saint-Bruno and Vacherin in winter. His production is not lacking in interest and is a real alternative to classic products. Local products and charcuterie are also on sale.
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