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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme de la Correrie

06590 THÉOULE-SUR-MER
Refiner
Secondary activities Breeding
Gault&Millau's review
Refiner In the Parc du Massif des Bauges, Philippe Ginollin produces Tomme des Bauges, Béret, Saint-Bruno and Vacherin in winter. His production is not lacking in interest and is a real alternative to classic products. Local products and charcuterie are also on sale.
Plan
Address Promenade de la Darse
06590 Théoule-sur-Mer
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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Food products, kitchen equipment, tableware, service solutions...

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