Gault&Millau

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Ferme de Boutonac

740 Chemin du Besset, 07270 Saint-Prix, France
Location Saint-Prix
Secondary activities Jam factory

Gault&Millau's review

Producer Try this delicious rosehip jam with its hint of artichoke... A delight. The farm's specialty, however, is the Ardèche chestnut, which you'll find in jars, whole, or in flour, or broken, or of course in cream, and even in liqueur, all organically produced. Chestnut flour macaroons are also a hit.

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Map — Ferme de Boutonac
740 Chemin du Besset, 07270 Saint-Prix, France
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