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Ferme Belardia

Impasse des Peychères, 24470 Saint-Saud-Lacoussière, France
Breeding
1 PHOTOS

Gault&Millau's review

Breeding Murielle and Philippe Garat produce fromage blanc and yoghurt, and offer their dairy products on site every afternoon of the week. Their production is certified organic under the Lait de foin label.
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