Butchery
A dynamic address that we love, with typical Alsatian charcuterie products that would make pig lovers green with envy. Here, you could order a sausage for every meal. Local varieties are well represented, such as strasbourg half-veal half-pork, pure pork frankfurter, smoked, viennoise (or knack, which crunches under the tooth), with plenty of commentary by Sandra, who will give you plenty of ideas for gourmet combinations.
Map
30 Rue du Général Leclerc, 67320 Drulingen, France
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