Gelateria
Raw milk direct from a neighboring farm or 100% natural fruit purées are used to handcraft 110 ice cream and sorbet flavors, from the classic to the less common, such as verbena, carrot orange ginger, Breton buckwheat, gorgonzola or New York cheesecake.
Map
1 Rue de la Hazaie, 22950 Trégueux, France
Navigate To
