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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's review
Pastry The "dune blanche", a tasty crunchy cabbage topped with cream, is the brainchild of Pascal Lucas, a local baker. Building on his success, he has opened stores in Bordeaux, Biarritz, Saint-Jean-de-Luz and Paris. You can enjoy them bite by bite, for the sheer pleasure of it, and of course you can take them away in packs of 6, 12, 36...
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Address 21 Avenue Gambetta
33120 Arcachon
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