Pastry
The "dune blanche", a tasty crunchy cabbage topped with cream, is the brainchild of Pascal Lucas, a local baker. Building on his success, he has opened stores in Bordeaux, Biarritz, Saint-Jean-de-Luz and Paris. You can enjoy them bite by bite, for the sheer pleasure of it, and of course you can take them away in packs of 6, 12, 36...
