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Dubourg Traiteur

37550 SAINT-AVERTIN
Delicatessen
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Secondary activities Carryout
Services Click&Collect | On order
Gault&Millau's review
Delicatessen Sébastien Dubourg has been based in Saint-Avin since 2012, where he and his well-trained team produce charcuterie products for connoisseurs, including award-winning rillons, jambon blanc, pâté de Pâques, andouillette... As a Qualichef, he and his team guarantee their customers a predominantly in-house production, from charcuterie products to delicatessen products (whether for everyday or special occasions).
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Address 6 Rue de Cormery
37550 Saint-Avertin
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