Delicatessen
Sébastien Dubourg has been based in Saint-Avertin since 2012, where he and his well-trained team produce charcuterie products for connoisseurs, including award-winning rillons, jambon blanc, pâté de Pâques, andouillette... As a Qualichef, he and his team guarantee their customers a predominantly in-house production, from charcuterie products to delicatessen products (whether for everyday or special occasions).
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6 Rue de Cormery, 37550 Saint-Avertin, France
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