Winemaker
On this estate on the borders of the Lot and Périgord regions, oenologist Gilles Pons manages a 13-hectare vineyard, which has been organically farmed since 2010, in the IGP Agenais appellation. The vines are located on ancient terraces in the Lot Valley, rich in iron and ideal for producing fruity wines. Gilles strives to produce expressive wines that are as natural as possible.
