Distillery
A multi-faceted estate with a restaurant (the Auberge du Vieux Pressoir, housed in an old farmhouse), a winery (Clos Sainte-Apolline, offering a fine range of award-winning wines), a distillery, a hotel and a boutique featuring all the products made on site: wines and eaux-de-vie, of course, but also jams, jellies, chutneys and duck foie gras.
