Pastry
A benchmark patisserie in the heart of Le Mans, with an elegant blue storefront and tea room, where you can discover the creations of award-winning pastry chef Julien Herman, and the warm welcome of Marcelline. The artisan showcases both classic recipes and personal creations, such as coconut-cassis, Ethiopian mocha éclair and mango-cajou. You'll also find spreads, cookies and viennoiseries on the shelves.
Map
4 Rue du Vert Galant, 72000 Le Mans, France
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