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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Des Rêves et du Pain

34062 MONTPELLIER
Bakery
Services Delivery service | On order
Gault&Millau's review
Bakery Voted best bakery 2015 by M6, this house transcends bread. Christophe Prodel has gold in his fingers and a philosophy of life that enables him to transform products with art in his 18th-century oven. The bakery is a huge success, with chocolate bread, manga tea brioche, paneton, orange and candied fruit cakes... an impressive craftsman. Together with his partner Clément Avias, he plans to grow his own crop of wheat and plant the seeds that will produce flours identifiable with grands crus, and that will produce exceptional breads that are particularly easy to digest. Great art, but no longer a dream!
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Plan
Address 10 Rue Eugène Lisbonne
34062 Montpellier
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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