Bakery
The building is old and the bakery seems modest, but the work is well done, the space pleasantly wooded, right down to the parquet floor, and the choice is solid, with high-quality home-baked breads made from ancient grains: tourte Lisbonne, saint-jean, pain du pêcheur, sainte-anne. Viennoiserie is impressive, with croissants and pains au chocolat, but also Swiss, chocolate waffles, sacristans, scones and Basque cakes. The basket is completed with cookies, canistrellis (widely available), palet breton, croquants aux amandes and granola.