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Gault&Millau's review
Bakery
Arnaud Delmontel’s delicious organic bread—the result of over 25 years of expertise and success across five shops—remains one of the neighborhood’s highlights. The products always have that artisanal flavor—whole wheat, rye, Auvergne pie, spelt… but you must also try the pastries, including classics like raspberry cake, mille-feuille, apple pie, blanc-manger, cakes, and macarons.
