Butchery
A renowned butcher and delicatessen operator offering a selection of quality meats, mostly from Brittany and French breeds, as well as a full range of in-house charcuterie, including sausages, pâtés, andouille and langouilles, ham, and a wide range of other delicatessen items, including a weekly menu: paella on Tuesdays, couscous on Wednesdays, beef parmentier on Thursdays, and pollack on Sundays, for example..
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Boucherie David Léon, 14 Place de l'Europe, 29870 Aber-Wrac'h, France
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