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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Crémerie Leroux

15000 AURILLAC
Cheese dairy
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Gault&Millau's review
Cheese dairy Henri Manhès took over this crèmerie in 2007, preserving its old-fashioned charm. As a cheesemaker in the historic capital of Cantal, he naturally offers the department's 5 AOP cheeses: Salers, Cantal, Bleu d'Auvergne, Saint Nectaire and Fourme d'Ambert. Not forgetting a selection of farmhouse goat's cheeses from Cantal and Aveyron, and cheeses found on Cantal farms... As with any crèmerie, you'll also find faisselle, cream, butter, yoghurt and other dairy products.
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Address 15 Rue Émile Duclaux
15000 Aurillac
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