Cheese dairy
Henri Manhès took over this crèmerie in 2007, preserving its old-fashioned charm. As a cheesemonger in the historic capital of Cantal, he naturally offers the department's 5 AOP cheeses: Salers, Cantal, Bleu d'Auvergne, Saint Nectaire and Fourme d'Ambert. Not forgetting a selection of farmhouse goat's cheeses from Cantal and Aveyron, and cheeses found on Cantal farms... As with any crèmerie, you'll also find faisselle, cream, butter, yoghurt and other dairy products.
Map
15 Rue Émile Duclaux, 15000 Aurillac, France
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