Cheese dairy
A modern crèmerie, attractive for its choice of products and their quality. Farmhouse cheeses, as much raw milk as possible, a choice from just about everywhere, the whole creamery, juices and jams, and a variety of preparations, cheese for fondues, ideas for desserts, like pannacotta, or fresh pasta every week, and then the breadsticks, crackers or chips to go with it.
Map
49 rue de la République, 30400 Villeneuve-lès-Avignon, France
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